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Lemon OREO Glitter Cookie Balls

Lemon cookie filling is coated then rolled in gold sprinkles to make these beautiful sweet dessert bites that are perfect for a celebration!

Prep time

20 min

Total time

1 hr 30 min

Servings

Makes 40 servings, 1 cookie ball each.

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    Ingredients
    • 6 oz. brick cream cheese, softened
    • 30 OREO Lemon Creme Cookies, finely crushed
    • 16 oz. white candy coating wafers, melted
    • 1/2 cup gold-colored sprinkles
Preparation
  • Mix cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
  • Refrigerate 1 hour or until firm.

Recipe Tips

Size WiseCookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion.

How to StoreKeep cookie balls refrigerated.

How To Make Cookie PopsShape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.

228914
Amount per serving Calories 140
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 60mg
Carbohydrate 18g
Dietary Fiber 0g
Total Sugars 15g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 0% DV

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