Lemon OREO Glitter Cookie Balls

Not rated
  • 20 min prep
  • 1 hr 30 min total
  • Makes 40 servings, 1 cookie ball each.


Lemon OREO Glitter Cookie Balls Recipe

Ingredients

  • 6 oz. brick cream cheese, softened
  • 30 OREO Lemon Creme Cookies, finely crushed
  • 16 oz. white candy coating wafers, melted
  • 1/2 cup gold-colored sprinkles

Instructions

  • Mix  cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size WiseCookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion.

How to StoreKeep cookie balls refrigerated.

How To Make Cookie PopsShape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.

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Nutrition Information

Makes 40 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 140 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 60 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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