Lemon OREO Glitter Cookie Balls

11  Ratings
  • 20 min prep
  • 1 hr 30 min total
  • Makes 40 servings, 1 cookie ball each.

Lemon OREO Glitter Cookie Balls Recipe


  • 6 oz. brick cream cheese, softened
  • 30 OREO Lemon Creme Cookies, finely crushed
  • 16 oz. white candy coating wafers, melted
  • 1/2 cup gold-colored sprinkles


  • Mix  cream cheese and cookie crumbs until blended; shape into 40 (1-inch) balls. Place on waxed paper-covered rimmed baking sheet. Freeze 10 min.
  • Dip  cookie balls in melted candy coating; roll in sprinkles. Return to baking sheet.
  • Refrigerate  1 hour or until firm.

Recipe Tips

Size WiseCookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion.

How to StoreKeep cookie balls refrigerated.

How To Make Cookie PopsShape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.


Nutrition Information

Makes 40 servings, 1 cookie ball each.

Nutrition per serving:

    • Calories 140 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 60 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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