Recipe Tips

Size WiseCookie balls are rolled in sprinkles for a sweet treat that is perfect for gift-giving or for serving on a special occasion.

How to StoreKeep cookie balls refrigerated.

How To Make Cookie PopsShape cream cheese mixture into balls as directed. Dip 1 end of lollipop stick in melted candy coating, then insert into cookie ball. Place on waxed paper-covered rimmed baking sheet. Repeat with additional lollipop sticks and remaining cookie balls. Freeze 10 min. Dip cookie pops in remaining melted candy coating, then decorate as directed.

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Nutrition Information

Nutrition per serving

  • Calories

    140

  • Total fat

    8g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    60mg

  • Carbohydrate

    18g

  • Dietary fiber

    0g

  • Total sugars

    15g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    0%DV

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