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Lemon Lush Eclair Bars

Lemon Lush Eclair Bars

Need a delicious dessert for a crowd? Honey graham crackers soften to a cake-like texture after being layered with lemon pudding, creating easy to serve bars.

Prep time30 min
Total time4hr 30min
ServingsMakes 24 servings.
  • 1 large lemon
  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1½ cups milk
  • 1 tub (8 oz.) frozen whipped topping, thawed
  • 25½ HONEY MAID Honey Grahams
  • 2 cups powdered sugar
  • Grate enough peel from lemon to measure 1 Tbsp. zest.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping and lemon zest.
  • Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Cover with remaining grahams.
  • Cut lemon in half; squeeze juice from lemon halves. Mix powdered sugar and 5 tsp. lemon juice until blended. If necessary, stir in additional lemon juice, 1 tsp. at a time, until glaze is of desired spreading consistency. Spread over dessert.
  • Refrigerate 4 hours.
Recipe Tips
  • Special Extra
    Reserve 2 tsp. powdered sugar glaze before spreading remaining glaze over dessert as directed. Cut additional small HONEY MAID Honey Graham rectangle (1/4 of graham sheet) into 12 small thin strips, then cut each crosswise in half to make 24 small pieces. Use small dabs of the reserved glaze to attach 2 graham pieces to bottom of each of 12 TEDDY GRAHAMS Honey Graham Snacks to resemble ice skaters. Arrange on top of prepared dessert just before serving.
  • Shortcut
    Substitute additional 1-1/2 cups thawed frozen whipped topping for the powdered sugar glaze.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 3.5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol <5mg 
Sodium 150mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Total sugars 19g 
Protein 1g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron2 %DV

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