Lemon Lush Eclair Bars
Need a delicious dessert for a crowd? Honey graham crackers soften to a cake-like texture after being layered with lemon pudding, creating easy to serve bars.
Prep time30 min
Total time4hr 30min
ServingsMakes 24 servings.
Ingredients
- 1 large lemon
- 1 pkg. (4-serving size) lemon instant pudding mix
- 1½ cups milk
- 1 tub (8 oz.) frozen whipped topping, thawed
- 25½ HONEY MAID Honey Grahams
- 2 cups powdered sugar
Preparation
- Grate enough peel from lemon to measure 1 Tbsp. zest.
- Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping and lemon zest.
- Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Cover with remaining grahams.
- Cut lemon in half; squeeze juice from lemon halves. Mix powdered sugar and 5 tsp. lemon juice until blended. If necessary, stir in additional lemon juice, 1 tsp. at a time, until glaze is of desired spreading consistency. Spread over dessert.
- Refrigerate 4 hours.
Recipe Tips
- Special Extra
Reserve 2 tsp. powdered sugar glaze before spreading remaining glaze over dessert as directed. Cut additional small HONEY MAID Honey Graham rectangle (1/4 of graham sheet) into 12 small thin strips, then cut each crosswise in half to make 24 small pieces. Use small dabs of the reserved glaze to attach 2 graham pieces to bottom of each of 12 TEDDY GRAHAMS Honey Graham Snacks to resemble ice skaters. Arrange on top of prepared dessert just before serving. - Shortcut
Substitute additional 1-1/2 cups thawed frozen whipped topping for the powdered sugar glaze.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 2g | |
| Trans fat 0g | |
| Cholesterol <5mg | |
| Sodium 150mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 19g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 2 %DV |