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Lemon Lush Eclair Bars

Need a delicious dessert for a crowd? Honey graham crackers soften to a cake-like texture after being layered with lemon pudding, creating easy to serve bars.

Prep time

30 min

Total time

4 hr 30 min

Servings

Makes 24 servings.

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    Ingredients
    • 1 large lemon
    • 1 pkg. (4-serving size) lemon instant pudding mix
    • 1-1/2 cups milk
    • 1 tub (8 oz.) frozen whipped topping, thawed
    • 25-1/2 HONEY MAID Honey Grahams
    • 2 cups powdered sugar
Preparation
  • Grate enough peel from lemon to measure 1 Tbsp. zest.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in whipped topping and lemon zest.
  • Layer 1/3 of the grahams and half the pudding mixture in 13x9-inch pan, breaking grahams as necessary to fit; repeat layers. Cover with remaining grahams.
  • Cut lemon in half; squeeze juice from lemon halves. Mix powdered sugar and 5 tsp. lemon juice until blended. If necessary, stir in additional lemon juice, 1 tsp. at a time, until glaze is of desired spreading consistency. Spread over dessert.
  • Refrigerate 4 hours.

Recipe Tips

Special ExtraReserve 2 tsp. powdered sugar glaze before spreading remaining glaze over dessert as directed. Cut additional small HONEY MAID Honey Graham rectangle (1/4 of graham sheet) into 12 small thin strips, then cut each crosswise in half to make 24 small pieces. Use small dabs of the reserved glaze to attach 2 graham pieces to bottom of each of 12 TEDDY GRAHAMS Honey Graham Snacks to resemble ice skaters. Arrange on top of prepared dessert just before serving.

ShortcutSubstitute additional 1-1/2 cups thawed frozen whipped topping for the powdered sugar glaze.

Special ExtraSprinkle 2 Tbsp. white sprinkles or 1 Tbsp. white nonpareils around edges of dessert after spreading with glaze.

249494
Amount per serving Calories 160
% Daily Value*
Total Fat 3.5g
Saturated Fat 2g
Trans Fat 0g
Cholesterol <5mg
Sodium 150mg
Carbohydrate 30g
Dietary Fiber 1g
Total Sugars 19g
Protein 1g
Vitamin A 0% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 2% DV

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