Recipe Tips

Fun Variation for the OlympicsReserve 2 tsp. powdered sugar glaze before spreading remaining glaze over dessert as directed. Cut additional small HONEY MAID Honey Graham rectangle (1/4 of graham sheet) into 12 small thin strips, then cut each crosswise in half to make 24 small pieces. Use small dabs of the reserved glaze to attach 2 graham pieces to bottom of each of 12 TEDDY GRAHAMS Honey Graham Snacks to resemble ice skaters. Arrange on top of prepared dessert just before serving.

Special ExtraSprinkle 2 Tbsp. white sprinkles or 1 Tbsp. white nonpareils around edges of dessert after spreading with glaze.

ShortcutSubstitute additional 1-1/2 cups thawed frozen whipped topping for the powdered sugar glaze.

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Nutrition Information

Nutrition per serving

  • Calories

    160

  • Total fat

    3.5g

  • Saturated fat

    2g

  • Trans fat

    0g

  • Cholesterol

    <5mg

  • Sodium

    150mg

  • Carbohydrate

    30g

  • Dietary fiber

    1g

  • Total sugars

    19g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    2%DV

  • Calcium

    2%DV

  • Iron

    2%DV

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