Lemon Lime Truffle Pie
Looking for a better lemon pie? Try this dessert recipe that adds a layer of white chocolate, sliced almonds and lime zest to make a delicious fluffy pie!
Prep time35 min
Total time3hr 35min
ServingsMakes 10 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- ¼ cup sugar
- ⅓ cup butter or margarine, melted
- 1 pkg. (4 oz.) white baking chocolate, broken into small pieces
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 2 tsp. lime zest
- ½ cup sliced almonds, toasted, divided
- 2 pkg. (4-serving size each) lemon instant pudding mix
- 2 cups cold milk
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Microwave chocolate and 1/2 cup whipped topping in microwaveable bowl on HIGH 45 sec. to 1 min. or until chocolate is melted when stirred. Stir in lime zest. Spread onto bottom of crust; sprinkle with half the nuts.
- Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping. Pour into crust. Cover with remaining whipped topping.
- Refrigerate 3 hours or until firm. Top with remaining nuts before serving.
Recipe Tips
- Size-Wise
At 10 servings, this pie makes enough to feed the crowd at your next party or family gathering. - Substitute
Prepare using 1-1/2 cups HONEY MAID Graham Cracker Crumbs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 370 |
| % Daily Value* | |
| Total fat 19g | |
| Saturated fat 12g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 450mg | |
| Carbohydrate 48g | |
| Dietary fiber 1g | |
| Total sugars 35g | |
| Added sugars 26g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Vitamin D | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
