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Lemon-Goat Cheese Dip

Lemon-Goat Cheese Dip

Prep time15 min
Total time1hr 15min
ServingsMakes 12 servings, 2 Tbsp. dip and 11 pieces each.
  • 1 cup mayonnaise
  • 1 tsp. lemon zest
  • 1 log (11 oz.) goat cheese
  • 1 Tbsp. chopped fresh dill
  • 4 tsp. fresh lemon juice
  • WHEAT THINS Big Snacks
  • Process all ingredients except WHEAT THINS in food processor until blended. <br*>
  • Refrigerate 1 hour.<br*>
  • Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    Garnish with additional lemon zest and chopped fresh dill just before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 24g 
   Saturated fat 7g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 430mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 7g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron8 %DV

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