Lemon-Goat Cheese Dip
Prep time15 min
Total time1hr 15min
ServingsMakes 12 servings, 2 Tbsp. dip and 11 pieces each.
Ingredients
- 1 cup mayonnaise
- 1 tsp. lemon zest
- 1 log (11 oz.) goat cheese
- 1 Tbsp. chopped fresh dill
- 4 tsp. fresh lemon juice
- WHEAT THINS Big Snacks
Preparation
- Process all ingredients except WHEAT THINS in food processor until blended. <br*>
- Refrigerate 1 hour.<br*>
- Serve with WHEAT THINS.
Recipe Tips
- Special Extra
Garnish with additional lemon zest and chopped fresh dill just before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 340 |
| % Daily Value* | |
| Total fat 24g | |
| Saturated fat 7g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 430mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 7g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |