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Lemon-Goat Cheese Dip

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 12 servings, 2 Tbsp. dip and 11 pieces each.

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recipe image
    Ingredients
    • 1 cup mayonnaise
    • 1 tsp. lemon zest
    • 1 log (11 oz.) goat cheese
    • 1 Tbsp. chopped fresh dill
    • 4 tsp. fresh lemon juice
    •  WHEAT THINS Big Snacks
Preparation
  • Process all ingredients except WHEAT THINS in food processor until blended.
  • Refrigerate 1 hour.
  • Serve with WHEAT THINS.

Recipe Tips

Special ExtraGarnish with additional lemon zest and chopped fresh dill just before serving.

164841
Calories 340
% Daily Value*
Total Fat 24g
Saturated Fat 7g
Trans Fat 0.5g
Cholesterol 15mg
Sodium 430mg
Total Carbohydrate 23g
Dietary Fiber 2g
Total Sugars 5g
Protein 7g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 8% DV

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