Lemon-Goat Cheese Dip

40  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 12 servings, 2 Tbsp. dip and 11 pieces each.


Lemon-Goat Cheese Dip Recipe

Ingredients

  • 1 cup mayonnaise
  • 1 tsp. lemon zest
  • 1 log (11 oz.) goat cheese
  • 1 Tbsp. chopped fresh dill
  • 4 tsp. fresh lemon juice
  •  WHEAT THINS Big Snacks

Instructions

  • Process  all ingredients except WHEAT THINS in food processor until blended.
  • Refrigerate  1 hour.
  • Serve  with WHEAT THINS.

Recipe Tips

Special ExtraGarnish with additional lemon zest and chopped fresh dill just before serving.

164841

Nutrition Information

Makes 12 servings, 2 Tbsp. dip and 11 pieces each.

Nutrition per serving:

    • Calories 340 
    • Total fat 24 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 430 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 7 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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