Lemon-Ginger Refrigerator Roll
Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.
Prep time20 min
Total time8hr 20min
ServingsMakes 12 servings.
Ingredients
- 1 pkg. (4-serving size) lemon instant pudding mix
- 1 cup cold fat-free milk
- 1½ cups thawed frozen lite whipped topping
- 30 NABISCO Ginger Snaps
Preparation
- Beat pudding mix and milk with whisk 2 min. Stir in whipped topping.
- Spread about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
- Refrigerate 8 hours. Cut into diagonal slices to serve.
Nutrition Notes
This delicious easy-to-make low-fat dessert can help you and your family eat right.
Recipe Tips
- Make Ahead
Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving. - Substitute
Prepare using frozen fat-free whipped topping.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 230mg | |
| Carbohydrate 26g | |
| Dietary fiber 0g | |
| Total sugars 15g | |
| Protein 1g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |
