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Lemon-Ginger Refrigerator Roll

Lemon-Ginger Refrigerator Roll

Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.

Prep time20 min
Total time8hr 20min
ServingsMakes 12 servings.
  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1 cup cold fat-free milk
  • 1½ cups thawed frozen lite whipped topping
  • 30 NABISCO Ginger Snaps
  • Beat pudding mix and milk with whisk 2 min. Stir in whipped topping.
  • Spread about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
  • Refrigerate 8 hours. Cut into diagonal slices to serve.
Nutrition Notes

This delicious easy-to-make low-fat dessert can help you and your family eat right.

Recipe Tips
  • Make Ahead
    Dessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.
  • Substitute
    Prepare using frozen fat-free whipped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 1.5g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 230mg 
Carbohydrate 26g 
   Dietary fiber 0g 
   Total sugars 15g 
Protein 1g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV

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