https://images.sweetauthoring.com/recipe/66177_977.jpg

Lemon-Ginger Refrigerator Roll

Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.

Prep time

20 min

Total time

8 hr 20 min

Servings

Makes 12 servings.

Featured products

recipe image
recipe image
    Ingredients
    • 1 pkg. (4-serving size) lemon instant pudding mix
    • 1 cup cold fat-free milk
    • 1-1/2 cups thawed frozen lite whipped topping
    • 30 NABISCO Ginger Snaps
Preparation
  • Beat pudding mix and milk with whisk 2 min. Stir in whipped topping.
  • Spread about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
  • Refrigerate 8 hours. Cut into diagonal slices to serve.

Nutrition Notes

This delicious easy-to-make low-fat dessert can help you and your family eat right.

Recipe Tips

Make AheadDessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.

SubstitutePrepare using frozen fat-free whipped topping.

66177
Calories 130
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
Total Carbohydrate 26g
Dietary Fiber 0g
Total Sugars 15g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 4% DV
Iron 2% DV

You May Also Enjoy:

Strawberry Fruited Pie Recipe

Strawberry Fruited Pie

Banana Pudding Squares Recipe

Banana Pudding Squares

Frozen Mini Cinnamon Coffee Cheesecakes Recipe

Frozen Mini Cinnamon Coffee Cheesecakes

Chicken Parmesan with Rotini Recipe

Chicken Parmesan with Rotini

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.