Lemon-Ginger Refrigerator Roll

197  Ratings
  • 20 min prep
  • 8 hr 20 min total
  • Makes 12 servings.

Way easier than anyone will ever guess, this showstopping dessert—with its uniquely delicious flavor combo—comes together with just 4 ingredients.

Lemon-Ginger Refrigerator Roll Recipe


  • 1 pkg. (4-serving size) lemon instant pudding mix
  • 1 cup cold fat-free milk
  • 1-1/2 cups thawed frozen light whipped topping
  • 30 NABISCO Ginger Snaps


  • Beat  pudding mix and milk with whisk 2 min. Stir in whipped topping.
  • Spread  about 1-1/2 tsp. pudding mixture onto each cookie; stack cookies, then stand on edge on platter. Frost with remaining pudding mixture.
  • Refrigerate  8 hours. Cut into diagonal slices to serve.

Recipe Tips

Make AheadDessert needs to be refrigerated at least 8 hours before serving to allow the cookies to soften to the desired cake-like texture. If desired, dessert can be stored in refrigerator up to 24 hours before serving.

SubstitutePrepare using frozen fat-free whipped topping.


Nutrition Information

Makes 12 servings.
  • Low Fat
  • Diabetes Center

Carb Choices


Diet Exchange

1-1/2 Starch,1/2 Fat

Nutrition Notes

This delicious easy-to-make low-fat dessert can help you and your family eat right.

Nutrition per serving:

    • Calories 130 
    • Total fat 2.5 g
    • Saturated fat 1.5 g
    • Cholesterol 0 mg
    • Sodium 230 mg
    • Carbohydrate 26 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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