Lemon Dream Squares
For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.
Prep time15 min
Total time4hr 15min
ServingsMakes 9 servings.
Ingredients
- 35 NILLA Wafers, crushed (about 1-1/4 cups)
- ¼ cup butter, melted
- 2 cups frozen vanilla yogurt, softened
- 1 pkg. (3 oz.) lemon gelatin
- 2 cups thawed frozen whipped topping
- 2¼ cups mixed fresh berries(sliced strawberries, raspberries, blueberries)
Preparation
- Mix wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
- Beat yogurt and dry gelatin mix in large bowl with mixer until well blended. Add whipped topping; mix well. Spoon over crust.
- Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.
Recipe Tips
- Substitute
Prepare using low-fat vanilla ice cream. - Make Ahead
Dessert can be stored in freezer up to 24 hours before serving. - Substitute
Prepare using HONEY MAID Graham Cracker Crumbs.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 7g | |
| Cholesterol 15mg | |
| Sodium 170mg | |
| Carbohydrate 32g | |
| Dietary fiber 1g | |
| Total sugars 22g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 20 %DV |
| Calcium | 4 %DV |
| Iron | 2 %DV |