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Lemon Dream Squares

For a splash of frozen lemon deliciousness on a hot summer day, look no further. With 15 minutes of prep, this berry-topped delight is as easy to make as it is to eat.

Prep time

15 min

Total time

4 hr 15 min

Servings

Makes 9 servings.

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    Ingredients
    • 35 NILLA Wafers, crushed (about 1-1/4 cups)
    • 1/4 cup butter, melted
    • 2 cups frozen vanilla yogurt, softened
    • 1 pkg. (3 oz.) lemon gelatin
    • 2 cups thawed frozen whipped topping
    • 2-1/4 cups mixed fresh berries(sliced strawberries, raspberries, blueberries)
Preparation
  • Mix wafer crumbs and butter; press onto bottom of plastic wrap-lined 8-inch square pan. Freeze until ready to use.
  • Beat yogurt and dry gelatin mix in large bowl with mixer until well blended. Add whipped topping; mix well. Spoon over crust.
  • Freeze 4 hours. Use plastic wrap to remove dessert from pan before cutting to serve. Top with berries.

Recipe Tips

SubstitutePrepare using low-fat vanilla ice cream.

Make AheadDessert can be stored in freezer up to 24 hours before serving.

SubstitutePrepare using HONEY MAID Graham Cracker Crumbs.

118056
Calories 250
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Cholesterol 15mg
Sodium 170mg
Total Carbohydrate 32g
Dietary Fiber 1g
Total Sugars 22g
Protein 3g
Vitamin A 4% DV
Vitamin C 20% DV
Calcium 4% DV
Iron 2% DV

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