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Lemon Curd, Blueberries and Cream TRISCUIT Topper

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Crackers
    • 1/2 cup lemon curd
    • 3/4 cup blueberries
    • 1/4 cup thawed frozen whipped topping
    • 24 fresh mint leaves
Preparation
  • Top  crackers with remaining ingredients.

Recipe Tips

NoteLook for the lemon curd next to the jams and jellies at your supermarket.

SubstituteSubstitute fresh raspberries for the blueberries.

306818

Nutrition Information

Nutrition per serving

  • Calories

    80

  • Total fat

    2g

  • Saturated fat

    0.5g

  • Trans fat

    0g

  • Cholesterol

    10mg

  • Sodium

    60mg

  • Carbohydrate

    16g

  • Dietary fiber

    1g

  • Total sugars

    9g

  • Added sugars

    6g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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