Lemon Curd, Blueberries and Cream TRISCUIT Topper

Not rated
  • 10 min prep
  • 10 min total
  • Makes 12 servings, 2 topped crackers each.


Lemon Curd, Blueberries and Cream TRISCUIT Topper Recipe

Ingredients

  • 24 TRISCUIT Crackers
  • 1/2 cup lemon curd
  • 3/4 cup blueberries
  • 1/4 cup thawed frozen whipped topping
  • 24 fresh mint leaves

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

NoteLook for the lemon curd next to the jams and jellies at your supermarket.

SubstituteSubstitute fresh raspberries for the blueberries.

306818

Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 80 
    • Total fat 2 g
    • Saturated fat 0.5 g
    • Cholesterol 10 mg
    • Sodium 60 mg
    • Carbohydrate 16 g
    • Dietary fiber 1 g
    • Total sugars 9 g
    •     Includes added sugars 6 g
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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