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Lemon Cream Pie

Lemon Cream Pie

Prep time25 min
Total time4hr 50min
ServingsMakes 10 servings.
  • 46 NILLA Wafers, finely crushed (about 1-1/2 cups)
  • ⅓ cup butter, melted
  • 1 pkg. (3.4 oz.) lemon instant pudding mix
  • ¾ cup and 2 Tbsp. cold milk
  • zest and 1/4 cup juice from 2 lemons, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup sugar, divided
  • 2 Tbsp. cornstarch
  • ½ cup water
  • 1 egg yolk
  • Heat oven to 350ºF.
  • Mix wafer crumbs and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
  • Beat pudding mix, 3/4 cup milk and zest in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in 1-1/2 cups whipped topping. Spread onto bottom of crust.
  • Beat cream cheese, remaining milk and 1/4 cup sugar in separate medium bowl. Stir in remaining whipped topping. Spread over pudding layer in crust.
  • Mix remaining sugar and cornstarch in small saucepan. Stir in water and lemon juice; cook on medium heat 10 min. or until mixture is thickened and just comes to boil, stirring frequently. Add small amount to egg yolk in small bowl; stir until well blended. Gradually stir into remaining lemon mixture in saucepan; cook 1 min. or until heated through, stirring constantly. Strain, if necessary. Cool slightly.
  • Spread lemon mixture over pie. Refrigerate 4 hours.
Recipe Tips
  • Substitute
    Substitute 26 LORNA DOONE Shortbread Cookies for the wafers.
  • Better For You
    Good news! You'll save 70 calories and 6 grams of total fat, including 4 grams of saturated fat, per serving by preparing with Reduced Fat NILLA Wafers, lemon fat-free sugar-free instant pudding mix, fat-free milk, Neufchatel cheese and lite whippped topping.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 22g 
   Saturated fat 14g 
   Trans fat 0g 
Cholesterol 65mg 
Sodium 330mg 
Carbohydrate 51g 
   Dietary fiber 0g 
   Total sugars 39g 
Protein 3g 
Vitamin A10 %DV
Vitamin C6 %DV
Calcium4 %DV
Iron4 %DV

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