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Lemon Blossom-OREO Cookie Balls

Planning a bridal or baby shower? Serve these dainty, lemony bite-size treats with crushed Golden Oreo Cookies as the creamy, delicious filling.

Prep time

30 min

Total time

1 hr 40 min

Servings

Makes 40 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 36 Golden OREO Cookies, finely crushed
    • 1 tsp. lemon zest
    • 3 pkg. (4 oz. each) white baking chocolate, melted
    • 1 Tbsp. assorted decorating icings
    • 40 white nonpareils (about 1/2 tsp.)
Preparation
  • Mix cream cheese, cookie crumbs and zest until well blended.
  • Shape into 40 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. Fit tubes of icings with star tip; use to pipe small flower onto top of each ball. Gently press nonpareil into center of each.
  • Refrigerate 1 hour or until firm. Keep refrigerated.

Recipe Tips

Size-WiseThese truffles have built-in portion control. Enjoy on a special occasion but remember to keep tabs on portions.

How to Easily Dip Cookie BallsTo easily coat cookie balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until chocolate coating is firm.

How to StoreStore in tightly covered container in refrigerator.

124150
Calories 120
% Daily Value*
Total Fat 7g
Saturated Fat 3.5g
Cholesterol 10mg
Sodium 70mg
Total Carbohydrate 14g
Dietary Fiber 0g
Total Sugars 10g
Protein 1g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 0% DV

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