Lem'n Berry Cheesecake
Need a cool and easy summer dessert? Try this simple dessert recipe for our refrigerated fluffy lemon cheesecake topped with sweet fresh berries.
Prep time30 min
Total time1hr 30min
ServingsMakes 8 servings.
Ingredients
- 8 HONEY MAID Honey Grahams, finely crushed
- 6 Tbsp. sugar, divided
- ⅓ cup butter or margarine, melted
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup lemonade-flavor sugar-sweetened drink mix
- ½ cup milk
- 2 cups thawed frozen whipped topping
- 1 cup mixed fresh berries (blueberries, raspberries and sliced strawberries)
Preparation
- Heat oven to 375°F.
- Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
- Bake 8 to 10 min. or until lightly browned. Cool completely.
- Beat cream cheese, drink mix and remaining sugar in large bowl with mixer until well blended. Gradually beat in milk. Whisk in whipped topping.
- Spoon into crust.
- Refrigerate 1 hour.
- Top with berries just before serving.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and frozen lite whipped topping. - Substitute
Prepare using your favorite combination of berries, including raspberries and/or blackberries. - For a No-Bake Pie
Prepare crust as directed but do not bake. Refrigerate while preparing filling.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 23g | |
| Saturated fat 14g | |
| Trans fat .5g | |
| Cholesterol 50mg | |
| Sodium 250mg | |
| Carbohydrate 36g | |
| Dietary fiber 1g | |
| Total sugars 27g | |
| Added sugars 23g | |
| Protein 4g | |
| Vitamin A | 15 %DV |
| Vitamin C | 10 %DV |
| Vitamin D | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
