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Lem'n Berry Cheesecake

Lem'n Berry Cheesecake

Need a cool and easy summer dessert? Try this simple dessert recipe for our refrigerated fluffy lemon cheesecake topped with sweet fresh berries.

Prep time30 min
Total time1hr 30min
ServingsMakes 8 servings.
  • 8 HONEY MAID Honey Grahams, finely crushed
  • 6 Tbsp. sugar, divided
  • ⅓ cup butter or margarine, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup lemonade-flavor sugar-sweetened drink mix
  • ½ cup milk
  • 2 cups thawed frozen whipped topping
  • 1 cup mixed fresh berries (blueberries, raspberries and sliced strawberries)
  • Heat oven to 375°F.
  • Combine graham crumbs, 1/4 cup sugar and butter; press onto bottom and up side of 9-inch pie plate.
  • Bake 8 to 10 min. or until lightly browned.  Cool completely.
  • Beat cream cheese, drink mix and remaining sugar in large bowl with mixer until well blended. Gradually beat in milk. Whisk in whipped topping.
  • Spoon into crust.
  • Refrigerate 1 hour.
  • Top with berries just before serving.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and frozen lite whipped topping.
  • Substitute
    Prepare using your favorite combination of berries, including raspberries and/or blackberries.
  • For a No-Bake Pie
    Prepare crust as directed but do not bake.  Refrigerate while preparing filling.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 23g 
   Saturated fat 14g 
   Trans fat .5g 
Cholesterol 50mg 
Sodium 250mg 
Carbohydrate 36g 
   Dietary fiber 1g 
   Total sugars 27g 
   Added sugars 23g 
Protein 4g 
Vitamin A15 %DV
Vitamin C10 %DV
Vitamin D0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV

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