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Layered Taco Dip

Layered Taco Dip

Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.

Prep time20 min
Total time20min
ServingsMakes 40 servings, 2 Tbsp. dip and 16 pieces.
  • 1 can (16 oz.) refried beans
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup prepared guacamole
  • ¼ cup chopped green onions
  • ¼ cup sliced black olives
  • ¼ cup sliced jalapeño peppers
  • WHEAT THINS Original Snacks
  • Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
  • Sprinkle with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with WHEAT THINS.
Recipe Tips
  • Special Extra
    Sprinkle with chopped fresh cilantro.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2g 
Cholesterol 5mg 
Sodium 410mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 4g 
Protein 3g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV

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