Layered Taco Dip
Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.
Prep time20 min
Total time20min
ServingsMakes 40 servings, 2 Tbsp. dip and 16 pieces.
Ingredients
- 1 can (16 oz.) refried beans
- 1 cup sour cream
- 1 cup salsa
- 1 cup prepared guacamole
- ¼ cup chopped green onions
- ¼ cup sliced black olives
- ¼ cup sliced jalapeño peppers
- WHEAT THINS Original Snacks
Preparation
- Spread refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
- Sprinkle with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with WHEAT THINS.
Recipe Tips
- Special Extra
Sprinkle with chopped fresh cilantro.
56603
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2g | |
| Cholesterol 5mg | |
| Sodium 410mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
