Layered Taco Dip

29  Ratings
  • 20 min prep
  • 20 min total
  • Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Refried beans, sour cream, salsa and guacamole are layered with green onions, olives and jalapeño peppers for this classic Mexican-style appetizer.

Layered Taco Dip Recipe

Ingredients

  • 1 can (16 oz.) refried beans
  • 1 cup sour cream
  • 1 cup salsa
  • 1 cup prepared guacamole
  • 1/4 cup chopped green onions
  • 1/4 cup sliced black olives
  • 1/4 cup sliced jalapeño peppers
  •  WHEAT THINS Original Snacks

Instructions

  • Spread  refried beans on large serving plate; top with layers of sour cream, salsa and guacamole.
  • Sprinkle  with green onions, olives and jalapenos. Refrigerate until ready to serve. Serve as a dip with WHEAT THINS.

Recipe Tips

Special ExtraSprinkle with chopped fresh cilantro.

56603

Nutrition Information

Makes 40 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

    • Calories 180 
    • Total fat 8 g
    • Saturated fat 2 g
    • Cholesterol 5 mg
    • Sodium 410 mg
    • Carbohydrate 24 g
    • Dietary fiber 2 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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