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Layered Pineapple-Lemon Cheesecake Pie

Prep time

15 min

Total time

3 hr 15 min

Servings

Makes 10 servings.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/4 cup sugar
    • 2 cups thawed COOL WHIP Whipped Topping
    • 1 can (8 oz.) crushed pineapple, drained, divided
    • 1 HONEY MAID Graham Pie Crust (6 oz.)
    • 1 pkg. (3.4 oz.) lemon instant pudding mix
    • 1-1/3 cups cold milk
Preparation
  • Beat  cream cheese and sugar in large bowl with whisk until well blended. Stir in COOL WHIP and half the pineapple.
  • Spread  into crust.
  • Beat  pudding mix and milk in medium bowl with whisk 2 min. (Mixture will be thick.) Stir in remaining pineapple. Spoon over pie. Refrigerate several hours or until chilled.

Recipe Tips

Better For YouSave 90 calories and 8 grams of fat per serving by preparing with Neufchatel cheese, COOL WHIP LITE Whipped Topping, a ready-to-use reduced-fat graham cracker crumb crust, fat-free milk and vanilla fat-free sugar-free instant pudding mix.

SubstitutePrepare using a NILLA Pie Crust.

165391

Nutrition Information

Nutrition per serving:

  • Calories

    290

  • Total Fat

    16g

  •    Saturated Fat

    9g

  • Cholesterol

    25mg

  • Sodium

    310mg

  • Total Carbohydrate

    33g

  •    Dietary Fiber

    0g

  •    Total Sugars

    23g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    10%DV

  • Vitamin D

    n/a

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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