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Layered Pico de Gallo Dip

Prep time

10 min

Total time

20 min

Servings

Makes 2 cups dip or 16 servings, 2 Tbsp. dip and 12 pieces.

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    Ingredients
    • 1 pkg.  (8 oz.) brick cream cheese, softened
    • 1 cup shredded Mexican cheese blend
    • 1-1/2 cups pico de gallo, drained
    • 2 radishes, sliced
    • 1 small avocados, chopped
    •  WHEAT THINS Original Snacks
Preparation
  • Heat oven to 350ºF.
  • Spread cream cheese onto bottom of 9-inch pie plate; top with shredded cheese.
  • Bake 10 min. or until dip is heated through and shredded cheese is melted.
  • Top with all remaining ingredients except crackers. Serve with WHEAT THINS.

Recipe Tips

Variation Prepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.

Variation Chop 1 large tomato. Combine with 1/3 chopped onions and 1/4 cup Italian dressing. Use instead of the pico de gallo.

116087
Calories 210
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Cholesterol 25mg
Sodium 460mg
Total Carbohydrate 17g
Dietary Fiber 1g
Total Sugars 3g
Protein 5g
Vitamin A 6% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 6% DV

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