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Layered Mexican Street Corn Dip

Layered Mexican Street Corn Dip

Recreate the delicious flavors of Mexican street corn in a party appetizer with this creamy fresh corn dip seasoned with cilantro and Cotija cheese.

Prep time20 min
Total time20min
ServingsMakes 2 cups dip or 16 servings, 2 cups dip and 14 chips each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 2 ears corn on the cob, grilled, kernels removed from cob (about 1 cup)
  • ¼ cup reduced-fat mayonnaise
  • 2 Tbsp. light sour cream
  • 2 tsp. reduced-sodium taco seasoning mix, divided
  • 1 Tbsp. chopped fresh cilantro, divided
  • 2 Tbsp. crumbled Cotija cheese
  • 2 limes, each cut into 10 wedges, divided
  • RITZ Toasted Chips Original
  • Spread Neufchatel cheese into 9x6-inch oval on serving plate; set aside.
  • Cut kernels off the corn cobs; place kernels in medium bowl. Add mayonnaise, sour cream, 1-3/4 tsp. of the taco seasoning and 2 tsp. of the cilantro; mix well. Spoon over cream cheese layer.  Sprinkle with the Cotija cheese. 
  • Squeeze 2 lime wedges over top of dip; sprinkle with the remaining taco seasoning mix and cilantro.
  • Serve with the chips, and remaining lime wedges for squeezing over individual servings of the dip. 
Recipe Tips
  • How to Grill the Corn
    Remove husks and silk from the ears of corn. Heat outdoor grill (or grill pan for indoor cooking) on medium-high heat. Place corn ears on the grill grate; cook 10 min. or until corn is evenly grill marked and kernels are tender, turning occasionally. Cool completely before cutting the kernels off the corn ears. You should get about 1 cup corn kernels from both ears of corn.
  • Make it Easy
    Substitute 1 cup thawed frozen street corn for the roasted fresh corn kernels.
  • Variations
    Prepare recipe as directed, using one or more of the following substitutions:  smoked paprika for the taco seasoning mix; and/or crumbled queso blanco, crumbled feta cheese or shredded Parmesan cheese for the Cotija cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 370mg 
Carbohydrate 26g 
   Dietary fiber 1g 
   Total sugars 4g 
   Added sugars 3g 
Protein 4g 
Vitamin A4 %DV
Vitamin C4 %DV
Vitamin D0 %DV
Calcium6 %DV
Iron6 %DV
Potassium2 %DV

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