
Layered Mexican Dip
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 Tbsp. dip and 29 crackers each.
Ingredients
- 3 Tbsp. refried beans
- 2 Tbsp. guacamole
- 2 Tbsp. salsa
- 1 tsp. sour cream
- CHEESE NIPS Crackers Cheddar
Preparation
- Spoon beans onto bottom of 3 shot glasses or custard cups.
- Top with layers of all remaining ingredients except crackers.
- Serve with crackers.
Recipe Tips
- Substitute
Prepare in 2-oz. clear plastic cups. - Make Ahead
This simple dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 180 |
% Daily Value* | |
Total fat 8g | |
Saturated fat 2g | |
Trans fat 0.5g | |
Cholesterol 5mg | |
Sodium 540mg | |
Carbohydrate 23g | |
Dietary fiber 2g | |
Total sugars 1g | |
Protein 4g | |
Vitamin A | 2 %DV |
Vitamin C | 0 %DV |
Calcium | 4 %DV |
Iron | 8 %DV |