Layered Mexican Dip
Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 Tbsp. dip and 29 crackers each.
Ingredients
- 3 Tbsp. refried beans
- 2 Tbsp. guacamole
- 2 Tbsp. salsa
- 1 tsp. sour cream
- CHEESE NIPS Crackers Cheddar
Preparation
- Spoon beans onto bottom of 3 shot glasses or custard cups.
- Top with layers of all remaining ingredients except crackers.
- Serve with crackers.
Recipe Tips
- Substitute
Prepare in 2-oz. clear plastic cups. - Make Ahead
This simple dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 2g | |
| Trans fat 0.5g | |
| Cholesterol 5mg | |
| Sodium 540mg | |
| Carbohydrate 23g | |
| Dietary fiber 2g | |
| Total sugars 1g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |
