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Layered Mexican Dip

Layered Mexican Dip

Prep time10 min
Total time10min
ServingsMakes 3 servings, 2 Tbsp. dip and 29 crackers each.
  • 3 Tbsp. refried beans
  • 2 Tbsp. guacamole
  • 2 Tbsp. salsa
  • 1 tsp. sour cream
  • CHEESE NIPS Crackers Cheddar
  • Spoon beans onto bottom of 3 shot glasses or custard cups.
  • Top with layers of all remaining ingredients except crackers.
  • Serve with crackers.
Recipe Tips
  • Substitute
    Prepare in 2-oz. clear plastic cups.
  • Make Ahead
    This simple dip can be prepared ahead of time. Refrigerate up to 24 hours before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2g 
   Trans fat 0.5g 
Cholesterol 5mg 
Sodium 540mg 
Carbohydrate 23g 
   Dietary fiber 2g 
   Total sugars 1g 
Protein 4g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron8 %DV

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