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Layered Hummus Dip

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings, 2 Tbsp. dip and 14 crackers each.

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    Ingredients
    • 1 container (8 oz.) hummus
    • 1/4 cup chopped mixed red and yellow cherry tomatoes
    • 1/4 cup chopped cucumbers
    • 2 Tbsp. crumbled feta cheese
    • 1 tsp. hot chili oil
    • 1 small pickling cucumber, sliced
    •  TRISCUIT Thin Crisps Crackers
Preparation
  • Spread hummus onto bottom of shallow dish.
  • Top with layers of all remaining ingredients except oil, sliced cucumbers and crackers; drizzle with oil.
  • Serve with sliced cucumbers and crackers.

Nutrition Notes

Topped with fresh vegetables and served with whole wheat crackers that are a good source of fiber, this flavorful dip can help you eat right.

Recipe Tips

Make AheadThis flavorful dip can be prepared ahead of time. Refrigerate up to 12 hours before serving.

176252
Calories 170
% Daily Value*
Total Fat 7g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg
Total Carbohydrate 24g
Dietary Fiber 4g
Total Sugars 1g
     Includes 0g Added Sugars
Protein 4g
Vitamin A 0% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 10% DV
Potassium 4% DV
Vitamin D 0% DV

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