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Layered Guacamole Dip

Layered Guacamole Dip

Prep time10 min
Total time10min
ServingsMakes 1-1/2 cups dip, or 12 servings, 2 Tbsp dip and 14 crackers each.
  • 1½ cups guacamole
  • 2 Tbsp. chopped seeded tomatoes
  • 2 tsp. finely chopped red onions
  • 1½ tsp. finely chopped jalapeño peppers
  • 1 lime wedge
  • TRISCUIT Thin Crisps Parmesan Garlic Crackers
  • Spoon guacamole into serving bowl.
  • Top with next 3 ingredients.
  • Squeeze lime wedge over dip.
  • Serve with Thin Crisps.
Nutrition Notes

TRISCUIT Thin Crisps, a good source of fiber, are served with a flavorful, yet easy-to-make, guacamole dip for a smart snacking choice.

Recipe Tips
  • Variation
    Substitute your favorite chopped fresh vegetables for the tomatoes, onions and/or peppers.
  • For a Milder Dip
    Seed the jalapeño pepper before chopping it and adding it to the dip. Or, substitute chopped green bell peppers for the jalapeño peppers.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 310mg 
Carbohydrate 23g 
   Dietary fiber 6g 
   Total sugars <1g 
   Added sugars 0g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron8 %DV
Potassium6 %DV
Vitamin D0 %DV

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