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Layered Guacamole Dip

Prep time

10 min

Total time

10 min

Servings

Makes 1-1/2 cups dip, or 12 servings, 2 Tbsp dip and 14 crackers each.

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    Ingredients
    • 1-1/2 cups guacamole
    • 2 Tbsp. chopped seeded tomatoes
    • 2 tsp. finely chopped red onions
    • 1-1/2 tsp. finely chopped jalapeño peppers
    • 1 lime wedge
    •  TRISCUIT Thin Crisps Parmesan Garlic Crackers
Preparation
  • Spoon guacamole into serving bowl.
  • Top with next 3 ingredients.
  • Squeeze lime wedge over dip.
  • Serve with Thin Crisps.

Nutrition Notes

TRISCUIT Thin Crisps, a good source of fiber, are served with a flavorful, yet easy-to-make, guacamole dip for a smart snacking choice.

Recipe Tips

VariationSubstitute your favorite chopped fresh vegetables for the tomatoes, onions and/or peppers.

For a Milder DipSeed the jalapeño pepper before chopping it and adding it to the dip. Or, substitute chopped green bell peppers for the jalapeño peppers.

164546
Calories 170
% Daily Value*
Total Fat 8g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 310mg
Total Carbohydrate 23g
Dietary Fiber 6g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 0% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 8% DV
Potassium 6% DV
Vitamin D 0% DV

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