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Layered Coconut Cream Cheesecake Bars

Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.

Prep time

20 min

Total time

5 hr 20 min

Servings

Makes 16 servings.

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    Ingredients
    • 84 NILLA Wafers, divided
    • 6 Tbsp. butter, melted
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 2 Tbsp. sugar
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 2-1/2 cups cold milk
    • 1-1/2 cups flaked coconut, toasted, divided
Preparation
  • Reserve 24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat cream cheese and sugar with mixer until blended. Whisk in 1 cup whipped topping. Carefully spread over crust. Stand reserved wafers around edges.
  • Beat pudding mixes and milk with whisk in medium bowl 2 min. Stir in 1 cup of the remaining whipped topping and 3/4 cup coconut; spread over cream cheese layer. Top with remaining whipped topping and coconut. Refrigerate 5 hours.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

123031
Calories 320
% Daily Value*
Total Fat 19g
Saturated Fat 12g
Cholesterol 35mg
Sodium 380mg
Total Carbohydrate 36g
Dietary Fiber 1g
Total Sugars 25g
Protein 3g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 8% DV
Iron 4% DV

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