Layered Coconut Cream Cheesecake Bars

65  Ratings
  • 20 min prep
  • 5 hr 20 min total
  • Makes 16 servings.

Warning, coconut lovers: It may be hard to eat just one piece of our fluffy cheesecake bars. Beat temptation by sharing this beauty at your next gathering.

Layered Coconut Cream Cheesecake Bars Recipe

Ingredients

  • 84 NILLA Wafers, divided
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
  • 2-1/2 cups cold milk
  • 1-1/2 cups flaked coconut, toasted, divided

Instructions

  • Reserve  24 wafers. Crush remaining wafers; mix with butter. Press onto bottom of 13x9-inch pan. Refrigerate while preparing filling.
  • Beat  cream cheese and sugar with mixer until blended. Whisk in 1 cup COOL WHIP. Carefully spread over crust. Stand reserved wafers around edges.
  • Beat  pudding mixes and milk with whisk in medium bowl 2 min. Stir in 1 cup of the remaining COOL WHIP and 3/4 cup coconut; spread over cream cheese layer. Top with remaining COOL WHIP and coconut. Refrigerate 5 hours.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 19 g
    • Saturated fat 12 g
    • Cholesterol 35 mg
    • Sodium 380 mg
    • Carbohydrate 36 g
    • Dietary fiber 1 g
    • Total sugars 25 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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