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Layered Citrus Dessert

Each mouthwatering layer is infused with lemony goodness, including the flavorful yellow of the rind. Gently grate to get the good stuff.

Prep time

20 min

Total time

12 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 1 can (14 oz.) sweetened condensed milk
    • 1 can (12 oz.) evaporated milk
    •  Zest of 1 large lemon
    • 7 Tbsp. fresh lemon juice
    • 12 HONEY MAID Honey Grahams, broken in half (24 squares)
    • 1 cup thawed frozen whipped topping
Preparation
  • Combine milks in small bowl. Add lemon juice, 1 Tbsp. at a time, whisking after each addition until well blended. (Mixture will become thick.) Stir in zest.
  • Arrange 6 graham squares on bottom of 9x5-inch loaf pan, trimming if necessary to make snug fit; cover with 1 cup milk mixture, spreading to completely cover grahams. Repeat layers twice. Cover with remaining grahams.
  • Refrigerate overnight. Unmold onto plate just before serving. Spread whipped topping over top of dessert.

Recipe Tips

Size-WiseEnjoy your favorite foods while keeping portion size in mind.

How to Easily Unmold DessertFor easy unmolding of dessert, line empty pan with plastic wrap before using to prepare dessert.

Food FactsYou will need about 2 large lemons to get enough juice for this recipe. After zesting 1 lemon, roll both lemons firmly on countertop so you can get the most juice from them.

124911
Calories 280
% Daily Value*
Total Fat 9g
Saturated Fat 6g
Cholesterol 25mg
Sodium 200mg
Total Carbohydrate 42g
Dietary Fiber 1g
Total Sugars 31g
Protein 7g
Vitamin A 4% DV
Vitamin C 10% DV
Calcium 20% DV
Iron 4% DV

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