Layer-after-Layer Lemon Pie

33  Ratings
  • 20 min prep
  • 4 hr 20 min total
  • Makes 10 servings.

Layer-after-Layer Lemon Pie Recipe


  • 1/3 cup strawberry jam
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1 Tbsp. sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 1-1/2 cups cold milk
  • 2 pkg. (4-serving size each) lemon instant pudding mix


  • Spread  jam onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in 1/2 of the whipped topping. Spread over jam.
  • Pour  milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.
  • Refrigerate  4 hours or until set.

Recipe Tips

Better For YouSave 50 calories and 5 grams of fat per serving by preparing with a reduced fat graham crust, Neufchatel cheese, COOL WHIP LITE Whipped Topping and fat-free milk.

SubstituteFor a delicious twist, try substituting different flavors of jam and instant pudding mix.

How to Soften Cream CheesePlace measured amount of cream cheese in microwavable bowl. Microwave on HIGH 10 seconds or until slightly softened.


Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 320 
    • Total fat 13 g
    • Saturated fat 8 g
    • Cholesterol 15 mg
    • Sodium 400 mg
    • Carbohydrate 46 g
    • Dietary fiber 0 g
    • Total sugars 30 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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