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Lasagna Layered Dip

Lasagna Layered Dip

Prep time15 min
Total time25min
ServingsMakes 24 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • ½ lb. lean ground beef
  • ½ cup chopped green peppers
  • ½ cup spaghetti sauce
  • ⅛ tsp. ground black pepper
  • 1 cup part-skim ricotta cheese
  • ½ tsp. Italian seasoning
  • 1½ cups shredded low-moisture part-skim mozzarella cheese, divided
  • 3 Tbsp. grated Parmesan cheese, divided
  • WHEAT THINS Sundried Tomato & Basil Snacks
  • Heat oven to 350°F.
  • Brown meat in large skillet sprayed with cooking spray; drain. Spoon into bowl; set aside.
  • Add green peppers to skillet; cook 3 to 5 min. or until crisp-tender, stirring frequently. Remove half the peppers; reserve for later use. Add spaghetti sauce, black pepper and remaining peppers to meat in bowl; mix well.
  • Combine ricotta, Italian seasoning, 1 cup mozzarella and 2 Tbsp. Parmesan; spread onto bottom of 9-inch pie plate. Top with meat sauce, remaining cheeses and reserved peppers.
  • Bake 20 min. or until heated through.
  • Serve with WHEAT THINS.
Recipe Tips
  • Shortcut
    Have leftover meat sauce? Omit the meat, green peppers, spaghetti sauce and black pepper, then prepare this delicious recipe using 3/4 cup of your meat sauce.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 2g 
   Trans fat 1g 
Cholesterol 15mg 
Sodium 280mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 7g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium10 %DV
Iron6 %DV

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