Klaus' Baked Brie with Figs, Oranges & Pistachios

Prep time15 min

Total time27min

ServingsMakes 16 servings, 2 Tbsp. cheese spread and 11 WHEAT THINS each.

Heat oven to 375°F.
Grate enough peel from orange to measure 1 tsp.; reserve for later use. Remove and discard remaining peel from orange. Section orange, then coarsely chop orange sections.
Cover baking sheet with parchment paper; spray with cooking spray. Place cheese on prepared baking sheet. Use tip of sharp knife to score crisscross lines in top of cheese rind, being careful to not cut through to bottom of cheese.
Combine nuts, figs, honey and 1/2 tsp. of the reserved orange zest; spoon onto top of cheese.
Bake 10 to 12 min. or just until cheese is softened. Carefully transfer cheese to serving plate.
Garnish top of cheese with remaining orange zest and a few rosemary sprigs. Arrange cranberries, chopped oranges and remaining rosemary sprigs around cheese to resemble a holiday wreath as shown in photo.
Serve with the WHEAT THINS.

Substitute
Prepare using a wheel of Camembert cheese.
Substitute
Prepare using chopped almonds or pecans.
Serving Suggestion
Serve with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. cheese spread and 16 WHEAT THINS each.

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Nutrition Information Nutrition Per Serving
Calories	220
	% Daily Value*
Total fat 10g
Saturated fat 3.5g
Trans fat 0g
Cholesterol 15mg
Sodium 300mg
Carbohydrate 29g
Dietary fiber 3g
Total sugars 9g
Added sugars 6g
Protein 6g
Vitamin A	4 %DV
Vitamin C	6 %DV
Calcium	6 %DV
Iron	6 %DV
Potassium	4 %DV
Vitamin D	0 %DV

Nutrition Information