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Klaus' Baked Brie with Figs, Oranges & Pistachios

Klaus' Baked Brie with Figs, Oranges & Pistachios

Looking for the best elegant appetizer for your holiday party? Warm baked brie with nuts, figs and honey is a delicious choice.

Prep time15 min
Total time27min
ServingsMakes 16 servings, 2 Tbsp. cheese spread and 11 WHEAT THINS each.
  • 1 navel orange, divided
  • 1 wheel Brie cheese (8 oz.)
  • ¼ cup chopped pistachios
  • ¼ cup chopped dried figs
  • 2 Tbsp. honey
  • 1 bunch fresh rosemary sprigs
  • 15 fresh cranberries
  • WHEAT THINS Big Snacks
  • Heat oven to 375°F.
  • Grate enough peel from orange to measure 1 tsp.; reserve for later use. Remove and discard remaining peel from orange. Section orange, then coarsely chop orange sections.
  • Cover baking sheet with parchment paper; spray with cooking spray. Place cheese on prepared baking sheet. Use tip of sharp knife to score crisscross lines in top of cheese rind, being careful to not cut through to bottom of cheese.
  • Combine nuts, figs, honey and 1/2 tsp. of the reserved orange zest; spoon onto top of cheese.
  • Bake 10 to 12 min. or just until cheese is softened. Carefully transfer cheese to serving plate.
  • Garnish top of cheese with remaining orange zest and a few rosemary sprigs. Arrange cranberries, chopped oranges and remaining rosemary sprigs around cheese to resemble a holiday wreath as shown in photo.
  • Serve with the WHEAT THINS.
Recipe Tips
  • Substitute
    Prepare using a wheel of Camembert cheese.
  • Substitute
    Prepare using chopped almonds or pecans.
  • Serving Suggestion
    Serve with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. cheese spread and 16 WHEAT THINS each.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 300mg 
Carbohydrate 29g 
   Dietary fiber 3g 
   Total sugars 9g 
   Added sugars 6g 
Protein 6g 
Vitamin A4 %DV
Vitamin C6 %DV
Calcium6 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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