Klaus' Baked Brie with Figs, Oranges & Pistachios

12  Ratings
  • 15 min prep
  • 27 min total
  • Makes 16 servings, 2 Tbsp. cheese spread and 11 WHEAT THINS each.


Klaus' Baked Brie with Figs, Oranges & Pistachios Recipe

Ingredients

  • 1 navel orange, divided
  • 1 wheel Brie cheese (8 oz.)
  • 1/4 cup chopped pistachios
  • 1/4 cup chopped dried figs
  • 2 Tbsp. honey
  • 1 bunch fresh rosemary sprigs
  • 15 fresh cranberries
  •  WHEAT THINS Big Snacks

Instructions

  • Heat  oven to 375°F.
  • Grate  enough peel from orange to measure 1 tsp.; reserve for later use. Remove and discard remaining peel from orange. Section orange, then coarsely chop orange sections.
  • Cover  baking sheet with parchment paper; spray with cooking spray. Place cheese on prepared baking sheet. Use tip of sharp knife to score crisscross lines in top of cheese rind, being careful to not cut through to bottom of cheese.
  • Combine  nuts, figs, honey and 1/2 tsp. of the reserved orange zest; spoon onto top of cheese.
  • Bake  10 to 12 min. or just until cheese is softened. Carefully transfer cheese to serving plate.
  • Garnish  top of cheese with remaining orange zest and a few rosemary sprigs. Arrange cranberries, chopped oranges and remaining rosemary sprigs around cheese to resemble a holiday wreath as shown in photo.
  • Serve  with the WHEAT THINS.

Recipe Tips

SubstitutePrepare using a wheel of Camembert cheese.

SubstitutePrepare using chopped almonds or pecans.

Serving SuggestionServe with WHEAT THINS Original Snacks. Makes 16 servings, 2 Tbsp. cheese spread and 16 WHEAT THINS each.

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Nutrition Information

Makes 16 servings, 2 Tbsp. cheese spread and 11 WHEAT THINS each.

Nutrition per serving:

    • Calories 220 
    • Total fat 10 g
    • Saturated fat 3.5 g
    • Cholesterol 15 mg
    • Sodium 300 mg
    • Carbohydrate 29 g
    • Dietary fiber 3 g
    • Total sugars 9 g
    •     Includes added sugars 6 g
    • Protein 6 g
    • Vitamin A 4 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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