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Kimchi Pork Bites

Kimchi Pork Bites

Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
  • 24 TRISCUIT Roasted Garlic Crackers
  • ½ cup kimchi
  • 6 oz. roasted pork tenderloin, cut into 24 slices
  • 1 small English cucumber, cut into 2-inch matchlike sticks
  • Top crackers with remaining ingredients.
Nutrition Notes

No one will believe that these flavorful Korean-inspired snacks are low in both fat and sodium.

Recipe Tips
  • Substitute
    Substitute 1/2 cup vinaigrette-based coleslaw mixed with 1 Tbsp. Sriracha sauce (hot chili sauce) for the kimchi.
  • Substitute
    Prepare using your favorite variety of TRISCUIT Crackers.
  • Variation
    Omit the kimchi. Top crackers with meat and cucumbers as directed. Drizzle evenly with 1 Tbsp. gochujang sauce. Look for this Korean condiment in the Asian foods section of larger supermarkets.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 2.5g 
   Saturated fat 0.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 135mg 
Carbohydrate 11g 
   Dietary fiber 2g 
   Total sugars 0g 
   Added sugars 0g 
Protein 7g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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