Kimchi Pork Bites
Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 TRISCUIT Roasted Garlic Crackers
- ½ cup kimchi
- 6 oz. roasted pork tenderloin, cut into 24 slices
- 1 small English cucumber, cut into 2-inch matchlike sticks
Preparation
- Top crackers with remaining ingredients.
Nutrition Notes
No one will believe that these flavorful Korean-inspired snacks are low in both fat and sodium.
Recipe Tips
- Substitute
Substitute 1/2 cup vinaigrette-based coleslaw mixed with 1 Tbsp. Sriracha sauce (hot chili sauce) for the kimchi. - Substitute
Prepare using your favorite variety of TRISCUIT Crackers. - Variation
Omit the kimchi. Top crackers with meat and cucumbers as directed. Drizzle evenly with 1 Tbsp. gochujang sauce. Look for this Korean condiment in the Asian foods section of larger supermarkets.
183008
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 2.5g | |
| Saturated fat 0.5g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 135mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars 0g | |
| Added sugars 0g | |
| Protein 7g | |
| Vitamin A | 4 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |