Nutrition Notes

No one will believe that these flavorful Korean-inspired snacks are low in both fat and sodium.

Recipe Tips

SubstituteSubstitute 1/2 cup vinaigrette-based coleslaw mixed with 1 Tbsp. Sriracha sauce (hot chili sauce) for the kimchi.

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

VariationOmit the kimchi. Top crackers with meat and cucumbers as directed. Drizzle evenly with 1 Tbsp. gochujang sauce. Look for this Korean condiment in the Asian foods section of larger supermarkets.

183008

Nutrition Information

Nutrition per serving:

  • Calories

    100

  • Total Fat

    2.5g

  •    Saturated Fat

    0.5g

  • Cholesterol

    15mg

  • Sodium

    135mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    2g

  •    Total Sugars

    0g

  •       Includes Added Sugars

    0g

  • Protein

    7g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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