Nutrition Notes

No one will believe that these flavorful Korean-inspired snacks are low in both fat and sodium.

Recipe Tips

SubstituteSubstitute 1/2 cup vinaigrette-based coleslaw mixed with 1 Tbsp. Sriracha sauce (hot chili sauce) for the kimchi.

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

VariationOmit the kimchi. Top crackers with meat and cucumbers as directed. Drizzle evenly with 1 Tbsp. gochujang sauce. Look for this Korean condiment in the Asian foods section of larger supermarkets.

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