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Kimchi Pork Bites

Prep time

15 min

Total time

15 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Roasted Garlic Crackers
    • 1/2 cup kimchi
    • 6 oz. roasted pork tenderloin, cut into 24 slices
    • 1 small English cucumber, cut into 2-inch matchlike sticks
Preparation
  • Top crackers with remaining ingredients.

Nutrition Notes

No one will believe that these flavorful Korean-inspired snacks are low in both fat and sodium.

Recipe Tips

SubstituteSubstitute 1/2 cup vinaigrette-based coleslaw mixed with 1 Tbsp. Sriracha sauce (hot chili sauce) for the kimchi.

SubstitutePrepare using your favorite variety of TRISCUIT Crackers.

VariationOmit the kimchi. Top crackers with meat and cucumbers as directed. Drizzle evenly with 1 Tbsp. gochujang sauce. Look for this Korean condiment in the Asian foods section of larger supermarkets.

183008
Calories 100
% Daily Value*
Total Fat 2.5g
Saturated Fat 0.5g
Trans Fat 0g
Cholesterol 15mg
Sodium 135mg
Total Carbohydrate 11g
Dietary Fiber 2g
Total Sugars 0g
     Includes 0g Added Sugars
Protein 7g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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