Preparation

• Cook kielbasa in nonstick skillet on medium heat 5 min. or until heated through and evenly browned, turning occasionally. Transfer to cutting board; cut into 25 slices.
• Spoon coleslaw onto crackers; top with kielbasa.
• Spoon mustard into resealable plastic bag. Cut small piece off one bottom corner of bag; use to pipe mustard into lines on kielbasa slices to resemble baseballs as shown in photo.