Kickoff Popper Dip
Prep time15 min
Total time35min
ServingsMakes 2-1/4 cups, or 18 servings, 2 Tbsp. dip and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ½ cup reduced-fat mayonnaise
- ¼ lb. (4 oz.) pasteurized cheese product loaf, cut into 1/4-inch cubes
- 3 jalapeño peppers, seeded, finely chopped
- RITZ Crackers, divided
- 1 Tbsp. butter, melted
- 1 green onion, sliced
Preparation
- Heat oven to 350°F.
- Mix cream cheese and mayonnaise in medium bowl until blended. Add cheese product and peppers; mix well.
- Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
- Crush 12 crackers; mix with butter. Sprinkle over dip.
- Bake 20 min. or until heated through.
- Sprinkle with onions.
- Serve with additional crackers.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and reduced-fat pasteurized cheese product loaf.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 310mg | |
| Carbohydrate 13g | |
| Dietary fiber 0g | |
| Total sugars 3g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
