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Kickoff Popper Dip

Prep time

15 min

Total time

35 min

Servings

Makes 2-1/4 cups, or 18 servings, 2 Tbsp. dip and 5 crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1/2 cup reduced-fat mayonnaise
    • 1/4 lb. (4 oz.) pasteurized cheese product loaf, cut into 1/4-inch cubes
    • 3 jalapeño peppers, seeded, finely chopped
    •  RITZ Crackers, divided
    • 1 Tbsp. butter, melted
    • 1 green onion, sliced
Preparation
  • Heat oven to 350°F.
  • Mix cream cheese and mayonnaise in medium bowl until blended. Add cheese product and peppers; mix well.
  • Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Crush 12 crackers; mix with butter. Sprinkle over dip.
  • Bake 20 min. or until heated through.
  • Sprinkle with onions.
  • Serve with additional crackers.

Recipe Tips

VariationPrepare using Neufchatel cheese and reduced-fat pasteurized cheese product loaf.

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Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    13g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    310mg

  • Carbohydrate

    13g

  • Dietary fiber

    0g

  • Total sugars

    3g

  • Added sugars

    1g

  • Protein

    3g

  • Vitamin A

    6%DV

  • Vitamin C

    2%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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