Kickoff Popper Dip

36  Ratings
  • 15 min prep
  • 35 min total
  • Makes 2-1/4 cups, or 18 servings, 2 Tbsp. dip and 5 crackers each.


Kickoff Popper Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1/2 cup reduced-fat mayonnaise
  • 1/4 lb. (4 oz.) pasteurized cheese product loaf, cut into 1/4-inch cubes
  • 3 jalapeño peppers, seeded, finely chopped
  •  RITZ Crackers, divided
  • 1 Tbsp. butter, melted
  • 1 green onion, sliced

Instructions

  • Heat  oven to 350°F.
  • Mix  cream cheese and mayonnaise in medium bowl until blended. Add cheese product and peppers; mix well.
  • Spread  onto bottom of 9-inch pie plate sprayed with cooking spray.
  • Crush  12 crackers; mix with butter. Sprinkle over dip.
  • Bake  20 min. or until heated through.
  • Sprinkle  with onions.
  • Serve  with additional crackers.

Recipe Tips

VariationPrepare using Neufchatel cheese and reduced-fat pasteurized cheese product loaf.

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Nutrition Information

Makes 2-1/4 cups, or 18 servings, 2 Tbsp. dip and 5 crackers each.

Nutrition per serving:

    • Calories 180 
    • Total fat 13 g
    • Saturated fat 5 g
    • Cholesterol 20 mg
    • Sodium 310 mg
    • Carbohydrate 13 g
    • Dietary fiber 0 g
    • Total sugars 3 g
    •     Includes added sugars 1 g
    • Protein 3 g
    • Vitamin A 6 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

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