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Key Lime Meringue Pie

Prep time

40 min

Total time

7 hr 55 min

Servings

Makes 8 servings.

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Ingredients

47 NILLA Wafers, divided
5 Tbsp. butter or margarine, divided
1-1/4 cups plus 2 Tbsp. sugar, divided
1/4 cup cornstarch
3 eggs, separated
1-1/3 cups water
1/4 cup Key lime juice
1/4 tsp. cream of tartar

Preparation

Finely crush 35 of the wafers. Place 4 Tbsp. of the butter in medium microwaveable bowl. Microwave on HIGH 1 min. or until melted. Add wafer crumbs and 2 Tbsp. of the sugar; mix well. Press crumb mixture firmly onto bottom and up side of 9-inch pie plate.
Mix 1 cup of the remaining sugar and the cornstarch in medium saucepan. Add egg yolks; mix well. Gradually add water, stirring until well blended. Bring to boil on medium heat, stirring constantly. Boil 1 min., stirring constantly. Remove from heat; stir in lime juice and remaining 1 Tbsp. butter; stir until butter is melted. Place wax paper on surface of hot filling; refrigerate until chilled.
Preheat oven to 350°F. Pour filling into crust; insert remaining 12 wafers around edge of pie. Beat egg whites in small bowl with electric mixer on high speed until frothy. Add cream of tartar; beat until soft peaks form. Gradually add remaining 1/4 cup sugar, beating until sugar is dissolved and stiff peaks form. Spoon meringue over filling; spread to edge of crust to seal.
Bake 10 to 15 min. or until lightly browned. Cool on wire rack. Refrigerate at least 6 hours or overnight. Store leftover pie in refrigerator.

Recipe Tips

Great SubstitutePrepare as directed, using regular lime juice.

Size It UpEnjoy a serving of this cool refreshing dessert on occasion.

165129

Nutrition Information

Nutrition per serving:

Calories

360
Total Fat

15g
Saturated Fat

5g
Cholesterol

100mg
Sodium

190mg
Total Carbohydrate

54g
Dietary Fiber

0g
Total Sugars

41g
Includes Added Sugars

n/a
Protein

3g
Vitamin A

8%DV
Vitamin C

0%DV
Vitamin D

n/a
Calcium

2%DV
Iron

6%DV
Potassium

n/a

n/a indicates that data is not available

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