"Key Lime" Cloud Squares

24  Ratings
  • 20 min prep
  • 6 hr 20 min total
  • Makes 16 servings.


"Key Lime" Cloud Squares Recipe

Ingredients

  • 1 cups HONEY MAID Graham Cracker Crumbs, divided
  • 1/4 cup butter, melted
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
  • 1 cup ice cubes
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 3/4 cup lime juice
  • 2 cups thawed COOL WHIP LITE Whipped Topping

Instructions

  • Reserve  1 Tbsp. graham crumbs. Mix remaining crumbs with butter; press onto bottom of plastic wrap-lined 9-inch square pan. Refrigerate until ready to use.
  • Add  boiling water to gelatin mix in small bowl; stir 2 min. until completely dissolved. Add ice; stir 2 min. or until thickened. Remove any unmelted ice. Beat cream cheese in medium bowl until creamy. Gradually beat in milk, then lime juice. Add gelatin; mix well. Whisk in 1 cup COOL WHIP. Pour over crust.
  • Refrigerate  6 hours or until firm. Cover with remaining COOL WHIP just before serving; sprinkle with reserved crumbs. Use plastic wrap to remove dessert from pan before cutting into squares.

Recipe Tips

Better For YouSave 40 calories and 3 grams of fat per serving by preparing with JELL-O Lime Flavor Sugar Free Gelatin, Neufchatel cheese, low-fat sweetened condensed milk and COOL WHIP LITE Whipped Topping.

Make AheadDessert can be refrigerated up to 24 hours before covering with COOL WHIP and sprinkling with reserved crumbs.

Variation Prepare using JELL-O Lemon Flavor Gelatin and lemon juice.

124531

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 240 
    • Total fat 12 g
    • Saturated fat 8 g
    • Cholesterol 35 mg
    • Sodium 180 mg
    • Carbohydrate 30 g
    • Dietary fiber 0 g
    • Total sugars 24 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.