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Key Lime Cheesecake

Prep time

20 min

Total time

4 hr 40 min

Servings

Makes 12 servings.

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Ingredients

2 Tbsp. HONEY MAID Graham Cracker Crumbs
2 env. unflavored gelatin
1/2 cup sugar
1 cup water
1 pkg. (8 oz.) fat-free cream cheese, softened
2 cups vanilla low-fat yogurt
1 can (6 oz.) frozen limeade concentrate, thawed

Preparation

Spray bottom and side of 9-inch springform pan lightly with cooking spray; sprinkle evenly with graham cracker crumbs. Set aside. Mix gelatine and sugar in small saucepan. Add water; stir until well blended. Let stand 2 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat.
Beat cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add yogurt and limeade concentrate, beating until well blended. Add gelatine mixture; mix well. Refrigerate until consistency of unbeaten egg whites, stirring occasionally. Pour into prepared pan.
Refrigerate 4 hours or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.

Recipe Tips

Special ExtraGarnish with lime slices and dollops of thawed COOL WHIP Whipped Topping.

165224

Nutrition Information

Nutrition per serving:

Calories

120
Total Fat

1g
Saturated Fat

0g
Cholesterol

5mg
Sodium

150mg
Total Carbohydrate

23g
Dietary Fiber

0g
Total Sugars

21g
Includes Added Sugars

n/a
Protein

6g
Vitamin A

6%DV
Vitamin C

4%DV
Vitamin D

n/a
Calcium

15%DV
Iron

0%DV
Potassium

n/a

n/a indicates that data is not available

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