Key Lime Cheesecake

14  Ratings
  • 20 min prep
  • 4 hr 40 min total
  • Makes 12 servings.

Limeade concentrate adds refreshing citrus flavor to this no-bake dessert. The filling is made with fat free cream cheese and vanilla low-fat yogurt.

Key Lime Cheesecake Recipe

Ingredients

  • 2 Tbsp. HONEY MAID Graham Cracker Crumbs
  • 2 env. unflavored gelatin
  • 1/2 cup sugar
  • 1 cup water
  • 1 pkg. (8 oz.) fat-free cream cheese, softened
  • 2 cups vanilla low-fat yogurt
  • 1 can (6 oz.) frozen limeade concentrate, thawed

Instructions

  • Spray  bottom and side of 9-inch springform pan lightly with cooking spray; sprinkle evenly with graham cracker crumbs. Set aside. Mix gelatine and sugar in small saucepan. Add water; stir until well blended. Let stand 2 min. Cook on low heat 5 min. or until gelatine is completely dissolved, stirring occasionally. Remove from heat.
  • Beat  cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add yogurt and limeade concentrate, beating until well blended. Add gelatine mixture; mix well. Refrigerate until consistency of unbeaten egg whites, stirring occasionally. Pour into prepared pan.
  • Refrigerate  4 hours or until firm. Run knife or metal spatula around rim of pan to loosen cake; remove rim of pan. Store leftover cheesecake in refrigerator.

Recipe Tips

Special ExtraGarnish with lime slices and dollops of thawed COOL WHIP Whipped Topping.

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Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 120 
    • Total fat 1 g
    • Saturated fat 0 g
    • Cholesterol 5 mg
    • Sodium 150 mg
    • Carbohydrate 23 g
    • Dietary fiber 0 g
    • Total sugars 21 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 6 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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