KAHLÚA Cake

20  Ratings
  • 15 min prep
  • 2 hr 10 min total
  • Makes 16 servings.


KAHLÚA Cake Recipe

Ingredients

  • 1 pkg. (2-layer size) yellow cake mix
  • 8 OREO Cookies, chopped
  • 1/2 cup granulated sugar
  • 1 pkg. (3.9 oz.) chocolate instant pudding mix
  • 3/4 cup oil
  • 3/4 cup water
  • 4 eggs
  • 3/4 cup coffee-flavored liqueur, divided
  • 1-1/4 cups powdered sugar

Instructions

  • Heat  oven to 325ºF.
  • Mix  first 7 ingredients and 1/2 cup liqueur; let stand 5 min. Pour into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.
  • Bake  50 to 55 min. or until toothpick inserted near center comes out clean. Meanwhile, mix remaining liqueur and powdered sugar.
  • Cool  cake in pan 15 min. Loosen cake from sides of pan with knife; invert onto wire rack. Gently remove pan; cool cake completely. Drizzle with icing.

Recipe Tips

Size-WiseThis flavorful cake is a great dessert to enjoy at your next special occasion.

SubstitutePrepare using a chocolate cake mix.

122055

Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 410 
    • Total fat 16 g
    • Saturated fat 2.5 g
    • Cholesterol 55 mg
    • Sodium 370 mg
    • Carbohydrate 57 g
    • Dietary fiber 1 g
    • Total sugars 42 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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