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Just-My-Size Peanut Butter Pie

Just-My-Size Peanut Butter Pie

Prep time30 min
Total time30min
ServingsMakes 8 servings.
  • 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
  • ½ cup packed brown sugar, divided
  • ¼ cup butter, melted
  • ½ cup semi-sweet chocolate chips
  • ¾ cup heavy whipping cream, divided
  • 3 Tbsp. creamy peanut butter
  • 2 Tbsp. cream cheese spread
  • 1½ tsp. caramel sauce
  • 2 Tbsp. toffee bits
  • Heat oven to 350°F.
  • Mix graham crumbs, 1/4 cup sugar and butter until blended. Press onto bottoms and halfway up sides of 8 muffin pan cups, using about 2 Tbsp. crumb mixture for each. Bake 7 to 8 min. or until lightly browned.
  • Meanwhile, microwave chocolate chips and 2 Tbsp. cream in microwaveable bowl on HIGH 15 to 30 sec. or until chocolate is melted and mixture is well blended when stirred.
  • Beat 1/3 cup of the remaining cream in small bowl with mixer on high speed until soft peaks form; set aside. Mix peanut butter, cream cheese spread and 3 Tbsp. of the remaining sugar in medium bowl until blended. Gently stir in whipped cream.
  • Use clean small bowl and beaters to beat remaining cream, sugar and caramel sauce with mixer on high speed until soft peaks form.
  • Spoon about 1-1/2 tsp. chocolate sauce into each crust; top with peanut butter and caramel mixtures. Warm remaining chocolate sauce; drizzle over pies. Sprinkle with toffee.
Recipe Tips
  • Substitute
    Substitute mascarpone for the cream cheese spread.
  • Size Wise
    Balance out your food choices throughout the day so you can enjoy a piece of this delicious pie.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 25g 
   Saturated fat 13g 
   Trans fat 0.5g 
Cholesterol 50mg 
Sodium 190mg 
Carbohydrate 36g 
   Dietary fiber 1g 
   Total sugars 26g 
Protein 3g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron4 %DV

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