Just-My-Size Peanut Butter Pie

28  Ratings
  • 30 min prep
  • 30 min total
  • Makes 8 servings.


Just-My-Size Peanut Butter Pie Recipe

Ingredients

  • 6 HONEY MAID Honey Grahams, finely crushed (about 1 cup)
  • 1/2 cup packed brown sugar, divided
  • 1/4 cup butter, melted
  • 1/2 cup semi-sweet chocolate chips
  • 3/4 cup whipping cream, divided
  • 3 Tbsp. creamy peanut butter
  • 2 Tbsp. cream cheese spread
  • 1-1/2 tsp. caramel sauce
  • 2 Tbsp. toffee bits

Instructions

  • Heat  oven to 350°F.
  • Mix  graham crumbs, 1/4 cup sugar and butter until blended. Press onto bottoms and halfway up sides of 8 muffin pan cups, using about 2 Tbsp. crumb mixture for each. Bake 7 to 8 min. or until lightly browned.
  • Meanwhile,  microwave chocolate chips and 2 Tbsp. cream in microwaveable bowl on HIGH 15 to 30 sec. or until chocolate is melted and mixture is well blended when stirred.
  • Beat  1/3 cup of the remaining cream in small bowl with mixer on high speed until soft peaks form; set aside. Mix peanut butter, cream cheese spread and 3 Tbsp. of the remaining sugar in medium bowl until blended. Gently stir in whipped cream.
  • Use  clean small bowl and beaters to beat remaining cream, sugar and caramel sauce with mixer on high speed until soft peaks form.
  • Spoon  about 1-1/2 tsp. chocolate sauce into each crust; top with peanut butter and caramel mixtures. Warm remaining chocolate sauce; drizzle over pies. Sprinkle with toffee.

Recipe Tips

SubstituteSubstitute mascarpone for the cream cheese spread.

Size WiseBalance out your food choices throughout the day so you can enjoy a piece of this delicious pie.

165007

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 380 
    • Total fat 25 g
    • Saturated fat 13 g
    • Cholesterol 50 mg
    • Sodium 190 mg
    • Carbohydrate 36 g
    • Dietary fiber 1 g
    • Total sugars 26 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 10 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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