July 4th Dessert Bowl
Prep time20 min
Total time2hr 20min
Servings16 servings, about 2/3 cup each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 3 cups cold milk
- 2 pkg. (3.4 oz. each) vanilla instant pudding mix
- 1 tub (8 oz.) frozen whipped topping, thawed, divided
- 48 NILLA Wafers
- ¼ cup each red and blue colored sugars
- ¼ cup granulated sugar
- 1 cup sliced fresh strawberries
- 1 cup blueberries
- 2 bananas, sliced
Preparation
- Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mixes; beat until well blended. Gently stir in 2 cups whipped topping.
- Brush tops of wafers with water. Sprinkle 16 wafers with red sugar, 16 wafers with blue sugar and remaining wafers with granulated sugar.
- Arrange 24 wafers on bottom and up side of 2-1/2-qt. bowl, alternating colors of wafers. Spoon half the pudding mixture into bowl; top with layers of half each of the fruits. Cover with layers of remaining wafers, pudding mixture and fruits.
- Top with remaining whipped topping. Refrigerate 2 hours.
Recipe Tips
- Size-Wise
You'll know it's a special occasion when you get to enjoy a serving of this patriotic dessert! - Family Fun
Garnish dessert with small paper American flags just before serving.
118847
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 270 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 7g | |
| Cholesterol 25mg | |
| Sodium 300mg | |
| Carbohydrate 41g | |
| Dietary fiber 1g | |
| Total sugars 31g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 15 %DV |
| Calcium | 8 %DV |
| Iron | 2 %DV |
