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July 4th Dessert Bowl

Prep time

20 min

Total time

2 hr 20 min

Servings

16 servings, about 2/3 cup each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 3 cups cold milk
    • 2 pkg. (3.4 oz. each) vanilla instant pudding mix
    • 1 tub (8 oz.) frozen whipped topping, thawed, divided
    • 48 NILLA Wafers
    • 1/4 cup each red and blue colored sugars
    • 1/4 cup granulated sugar
    • 1 cup sliced fresh strawberries
    • 1 cup blueberries
    • 2 bananas, sliced
Preparation
  • Beat cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add pudding mixes; beat until well blended. Gently stir in 2 cups whipped topping.
  • Brush tops of wafers with water. Sprinkle 16 wafers with red sugar, 16 wafers with blue sugar and remaining wafers with granulated sugar.
  • Arrange 24 wafers on bottom and up side of 2-1/2-qt. bowl, alternating colors of wafers. Spoon half the pudding mixture into bowl; top with layers of half each of the fruits. Cover with layers of remaining wafers, pudding mixture and fruits.
  • Top with remaining whipped topping. Refrigerate 2 hours.

Recipe Tips

Size-WiseYou'll know it's a special occasion when you get to enjoy a serving of this patriotic dessert!

Family FunGarnish dessert with small paper American flags just before serving.

118847
Calories 270
% Daily Value*
Total Fat 11g
Saturated Fat 7g
Cholesterol 25mg
Sodium 300mg
Total Carbohydrate 41g
Dietary Fiber 1g
Total Sugars 31g
Protein 3g
Vitamin A 6% DV
Vitamin C 15% DV
Calcium 8% DV
Iron 2% DV

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