Jazzed-Up Tomato Soup
Prep time15 min
Total time15min
ServingsMakes 4 servings.
Ingredients
- 1 can (10-3/4 oz.) condensed tomato soup
- 1 soup can water
- 2 cups tightly packed baby spinach leaves
- 1 mild Italian sausage link, cooked, sliced
- ¼ cup shredded low-moisture part-skim mozzarella cheese
- 20 PREMIUM Saltine Crackers
Preparation
- Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
- Stir in spinach and sausage; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Ladle into soup bowls; top with cheese. Serve with crackers.
Recipe Tips
- Substitute
Substitute shredded or grated Parmesan cheese, or ricotta cheese, for the mozzarella. - Special Extra
Prepare using spicy Italian sausage. - Substitute
Substitute frozen broccoli rabe for the spinach.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 770mg | |
| Carbohydrate 26g | |
| Dietary fiber 2g | |
| Total sugars 6g | |
| Protein 10g | |
| Vitamin A | 40 %DV |
| Vitamin C | 20 %DV |
| Calcium | 10 %DV |
| Iron | 10 %DV |