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Jazzed-Up Tomato Soup

Jazzed-Up Tomato Soup

Prep time15 min
Total time15min
ServingsMakes 4 servings.
  • 1 can (10-3/4 oz.) condensed tomato soup
  • 1 soup can water
  • 2 cups tightly packed baby spinach leaves
  • 1 mild Italian sausage link, cooked, sliced
  • ¼ cup shredded low-moisture part-skim mozzarella cheese
  • 20 PREMIUM Saltine Crackers
  • Cook soup and water in large saucepan on medium heat 5 min. or until heated through, stirring frequently.
  • Stir in spinach and sausage; simmer on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
  • Ladle into soup bowls; top with cheese. Serve with crackers.
Recipe Tips
  • Substitute
    Substitute shredded or grated Parmesan cheese, or ricotta cheese, for the mozzarella.
  • Special Extra
    Prepare using spicy Italian sausage.
  • Substitute
    Substitute frozen broccoli rabe for the spinach.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 770mg 
Carbohydrate 26g 
   Dietary fiber 2g 
   Total sugars 6g 
Protein 10g 
Vitamin A40 %DV
Vitamin C20 %DV
Calcium10 %DV
Iron10 %DV

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